Quick and easy recipes for microwave Candy

Microwave candy recipes

(All recipes are mixed the same.)

Steps to the door sweet:

Melt ingredients, separately in microwave until liquid.
Mix and pour into serving dish.
Chill until firm, cut & serve.

Chocolate Fudge:

16 g container Fudge Frosting

1 bag of Chocolate Chips (any flavor you like)

Peanut Butter Fudge # 1:

1 jar of peanut butter(18 oz)

2 bags of Peanut Butter Chips

Peanut Butter Fudge # 2:

1 jar of peanut butter (18 ounces)

16 g of container white frosting

Marshmallow Nougat:

1 small jr Marshmallow Creme

1 bag white chocolate chips

1 tsp. Almond

1 tablespoon chopped walnuts

Notes:

I use a double boiler (prefer the double boiler)
Add chips in the first
Then you can spend the rest of the ingredients
Save nutsand flavorings for last.

Microwave crunchy:

1 cup sugar

1 / 2 cup corn syrup

* 1 cup salted dry roasted peanuts

1 teaspoon butter

1 teaspoon vanilla

1 teaspoon baking powder sifted

Steps to Heaven fragile

In a bowl 1 1 / 2 liters microwave oven, mix together sugar and corn syrup. Microwave on high (100% power) 4 or 5 minutes (600-700 watt oven).
5 minutes - Add the nuts and microwave cooking at high 3 continues.
Butter and vanilla and stir to mix well. Microwave on high 1 to 2 minutes, until nuts are lightly browned and syrup thick. You must make when dropped from spoon thread syrup.
Carefully remove from microwave and add the yeast candy. Stir gently until it is smooth and bright candy fluffy.
Quickly pour mixture onto a nonstick or lightly greased baking paper. For delicate thin, stir quickly to spread as much as possible. For thick, foamyCandy, not to spread.
Allow to cool, hard candy and brittle, about 30 minutes, then released in sheet metal bending slightly. Break into small pieces and store in airtight container.
Makes about 1 pound candy.

Notes:

If you use the first peanuts, walnuts, mixed with sugar / syrup mixture before you microwave. Add 1 / 8 teaspoon salt, if desired.