3 Christmas Cookie Recipes

Cream Cookies

2 eggs
1 cup sugar
1 / 2 teaspoon salt
2 / 3 cup sour cream
1 / 4 teaspoon baking powder
1 tablespoon water
3 cups flour
Raisins

Beat together the eggs and sugar until they are light, and then add the salt. Dissolve soda in water and add to sour cream. In the first mixture. Sift flour and add. Mix well and on a floured board or wax paper. Spread about 1 / 4 inch thick and cut with any shapeCookie cutter. Place in a greased baking tray and put a raisin in the center of each cookie.

Bake at 350 degrees for about 15 minutes.

Peanut Cookies

2 / 3 cup sugar
1 / 3 cup butter or margarine
1 egg
3 tablespoons milk
1 1 / 2 cups of flour for bakery products
1 / 3 teaspoon salt
1 1 / 2 teaspoon baking powder
1 1 / 2 cup chopped peanuts

Cream sugar and butter together. Add egg, well beaten, and milk. Mix flour, salt and baking powderPowder together. Add 1 cup of chopped peanuts. Add all of these first to the compound. Beat all well.

Drop by teaspoon on greased pan except for about 3 cm. Cookies will spread during baking. Sprinkle remaining nuts over cookies.

Bake at 350 degrees for 10 to 15 minutes.

Nut Drop Cookies

1 / 4 cup butter or margarine
1 / 2 cup sugar
1 egg
2 tablespoons milk
1 1 / 3 cups of flour for bakery products
1 teaspoon baking powder
1 / 4 teaspoon salt
2 / 3 cup chopped walnuts

Combine butter and sugar. Beat until light and creamy. Add egg, well beaten, and milk. Sift together salt mixes, flour and baking powder and add to mixture before. Mix chopped nuts.

Drop by teaspoon on greased pan aside, 2 or 3 cm. Sprinkle with chopped nuts. Bake 10 minutes at 350 degrees.