Genghis Khan Barbecue Recipe

The scent and the nature scene in the summer are obviously the perfect place for a barbecue. Inside, the Chinese special table with a brazier, the Japanese have a Hibachi. Your choice of meat and vegetables, the court translated into two languages. Looking at the food preparation is part of the joy of eating, and guests can be induced their own fry.

Lamb is typical of Manchuria and the northern provinces, however, any other flesh can broilablebe used. The Chinzan thus serves pork, Kobe beef, is another good combination of its chicken and liver. This recipe is Chinese 6-4

2 pounds lamb, cut into slices 1 / 3 of an inch thick (or lamb, beef, pork, chicken, duck, liver)
2 tablespoons Chinese wine (Shao Hsing) or sake or white wine
1 tablespoon soy sauce (light type)
2 tablespoons finely chopped onion
16 fresh mushrooms or dried mushrooms, soaked for 15 minutes
2 medium onions, sliced 1 / 4Cm thick
1 / 2 pounds onions, cut into 3-inch
1 pound spinach, cut into 3-inch

Meat marinate 15 minutes in the mixture of wine, soy sauce and chopped leek. Cutting and fungi. Heat charcoal grill and grease thoroughly with a piece of tallow from the meat. Grill slices of tender meat is only until the color changes and meat. Roasted vegetables in the same way. Treat eating with chopsticks in the traditional manner, or with tongs (do not pierce with a fork).

Offerevery visitor with an indoor bowls and put the following ingredients on the table. Each guest made up his "dive".
1 glass of wine, 1 cup applesauce
l cup chopped leek
1 teaspoon chili powder
1 teaspoon ginger juice
1 teaspoon grated garlic

Other vegetables are good with the grill
cut into quarters or sliced peppers, sliced sweet potatoes, especially fresh sweet corn in season. Cut the corn into 2-inch lengths and each dive before roastingPieces in a mixture of wine and soy sauce. Fantastic!