Pecan Praline Candy is a sweet and creamy, yummy package found in almost any gift or specialty shop in New Orleans. In the French Quarter, you can also do business with this delicious candy, you see.
There is a certain trick, if you try to do at home in Pecan candies. Traditional candy pecan pralines requires the use of a thermometer when cooking the mixture of sugar. If the mixture is not hot enough, not candycure and a sticky mess. If mixture hardens up too much caramel is very fragile. Most recipes call for Pecan Praline 238 degree thermostat mix of reach or step to reach the soft ball. You must constantly stir the mixture or expect catastrophic consequences.
For the cooking challenged tooth with a dessert, I have the perfect microwave candy recipe pecan praline. Please do not laugh or call me crazy. I tried tothe recipe and it is so easy and almost foolproof. No need to stand on a hot stove stirring and monitoring of your mix sweets. You do not know what the soft-ball stage, because you can literally throw away your candy thermometer. It is not necessary!
Microwave Pecan Praline Candy Recipe
Ingredients
1 cup cream
1 pound brown sugar
2 cups walnuts, chopped coarsely
2EL Margarine, soft
Directions
Mix the cream and sugar. Microwave on high 13 minutes. Remove from microwave. Add margarine and pecans. Mix quickly. Drop on waxed paper with a spoon. Allow to cool, then see them disappear.
Well, I'll be honest. As good as this microwave pralines nut recipe is sweet, nothing beats the smell and texture of the pecan praline candy which is cooked slowly, but this is a wonderful substitute,specifically challenged to cook! You be the judge.
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