Merry Christmas, Happy! Holidays! Come, come all! Yes, it is the kitchen of the season, I mean holiday season, so be prepared for the family is worth getting your money from your Christmas kitchen with cooking for your party.
Everyone expects the party, but what can I watch most is the obscene amounts of sweets and biscuits that are placed before me and the little restraint, I must show them respect.
Here are three of my favorites> Specialties sweet Christmas season, you should try this holiday:
· Brownie Bonbons recipe
· Candied orange peel recipe
Cherry-Chocolate Truffles Recipe ·
Brownie Bonbons
To produce the perfect brownie candy "you need a packet of biscuits mix (plus the best chocolate) and half a cup of crushed candy canes. The first step is to make brownies, cookies, like any before. Take fromthe oven a bit 'before they are ready and roll into small balls. Then crush the candy canes and roll the balls in candy canes brownie, coating them completely. Let cool and then be served!
Candied orange peel
For candied orange peel, you need the three big bowls of oranges, a cup of water, two tablespoons of corn syrup and 3 cups of sugar. First, take turns on and wide, cut into strips about an inch. After boiling a potThe water with corn syrup and sugar is completely dissolved. Simmer the orange zest for forty minutes, then cool on a baking sheet and wait until it cools. Enjoy!
Choco Cherry Truffles
Just the word makes me truffles start drooling. Truffles are among the foods that everyone loves, so that you can not go wrong if you decide to try this recipe. Melt chocolate with milk and salt in a saucepan (be careful just like you tend to burn). Then, mixfleet, cherries and walnuts. Let the mixture and let cool in refrigerator for one hour. The next part requires you to tap into balls of chocolate. Then these balls coated in chocolate with white chocolate melted and bubbles.
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