A Brilliant recipe nougat

History of nougat

"Aunt Manon, TU ante Nus" - Aunt Manon spoil us! Or so the story goes, when it comes to nougat, because no one really knows exactly when and where it originated in nougat, but people are more anxious to the story is the story of a French woman in the small village where they do, in because what is now known as nougat for children as they played and the line cited above the other may think that the word comes from here nougat.

But the FrenchWho are the French when it comes to food, it is assumed that during the 1650-ies in the almond people Montelimar was introduced, but many historians believe, the nougat was a time, even under a different name is.

The recipe

250g honey
250g icing sugar
1egg white
1 vanilla bean
Fruit and nut taste.

One thing is round Torrone remain constant in your balance and try not to deviateRecipe with nougat and this recipe will give you a nice smooth taste.

How to Beat the egg whites in a phase "Frappe".
Heat the mixture of sugar and honey, to around 115'C
Slowly stir the honey / sugar for the eggs (which is what is happening)
and stir until desired consistency
Add fruits and nuts
Now it's time to add variations (chocolate, pepper, coffee)
And then can put on rice paper or icing sugar
Voila Have fun!

ChangeOpportunities

Maybe try a little 'more brio nougat, of course, depends on a person to add flavor, but here are some ideas.

Citrus
Liqueurs (area Curacao, Brandy definitely not tequila or vodka)
Nuts
Nuts
Herbs (thyme, rosemary, citronella)
Seeds (pumpkin seeds, pine nuts)
Coffee and chocolate of course.

And voila you are done, the form JIST Torrone and go a great way of thinking is in the form of a siliconTo be quite unusual forms of nougat.