We enjoy sweets for diabetics, too! So here's a delicious spice cookie recipe that is suitable for most diabetics. You should be aware of what you can eat when you have time a diabetic. These are some molasses spice cookies in them so they eat accordingly. One or two after meals should be in order. But do not sit and eat a dozen before bedtime. Use a bit 'common sense, or rather a common sense diabetics. If younewly diagnosed diabetics who is still learning what your body does not tolerate, try one or two cookies and see how your blood sugar after it was compromised. It 's all trial and error for a while'.
Spice Cookies
6 tablespoons vegetable shortening
6 tablespoons butter
1 cup Splenda Granular
04:01 Cup egg substitute
04:01 Cup molasses
2 cups flour, sifted
4.3 tsp ground ginger
1 teaspoon ground cinnamon
2.1 teaspoon cloves
In alarge bowl, combine margarine, butter, sugar substitute, egg substitute and molasses. Put the flour and spices into a sieve and sift the flour into shortening mixture. Mix the dough. Wrap dough in plastic wrap and chill in the refrigerator are solid, about 2 hours.
Preheat oven to 350 degrees. Remove dough from refrigerator. For the dough, roll 1 heaping teaspoon at a time into balls. Place balls on ungreased baking pan and pat downgently with a fork, so that zig-zag, like peanut butter cookies. 10-12 minutes. Do not overbake. These cookies will chewy, but crisp as they cool. Cool on a wire rack.
Enjoy!
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