Saturday, August 21, 2010

Best Christmas Cookie Recipes - Eggnog Cookies

These delicious cookies are sure to become a holiday favorite place in your home.

1 cup soft butter

2 cups sugar

1 cup eggnog business bought

1 teaspoon baking powder

2.1 teaspoon nutmeg

5 1 / 2 cups flour, all purpose cleaner

1 egg, lightly beaten

Colored sugar

Directions

Preheat oven to 350 degrees.

Place in a bowl, cream together butter and sugar. Beat in egg liqueur, baking powder and nutmeg. Gradually add the flour and mix well.Cover and cool for 1 hour.

Spread half on lightly floured work surface of the dough 1/8-inch thick. Cut into desired shape. The sheet of wax paper type. Repeat with remaining dough.

Brush biscuits with egg white, sprinkle with colored sugar.

Cook for 6-8 minutes or until slightly golden at the edges. Allow to cool.

Makes 192 cookies.

=> Best Christmas Cookie Recipes: Christmas Sugar Cookies

Making this traditional festivalCookies for parties and potlucks.

1 cup soft butter

2 cups powdered sugar

1 egg

04:01 cup sour cream

04:01 cup honey

2 teaspoon vanilla extract

3 1 / 2 cups flour, all purpose cleaner

1 teaspoon baking powder

1 teaspoon cream of tartar

2.1 teaspoon ground mace

1.8 teaspoon salt

White Candy Coating

Green paste food coloring

Directions

Preheat oven to 325 degrees.

Place in a bowl, cream togetherButter and sugar. Beat the egg, cream, honey and vanilla. Combine dry ingredients, gradually add the mixture of cream. Cover and cool for 2 hours or until dough is easy to use.

Spread on a lightly floured surface to 1/8-inch thick paste. Cut with floured 3-inch cutter. Place cookies 1 inch apart on ungreased baking sheets.

Bake for 8-10 minutes or until slightly golden when. Allow to cool. Melt candy coating, mix with foodStaining. Drizzle over cookies.

Makes 96 cookies.

=> Best Christmas Cookie Recipes: Santa Claus Cookies

This cookie cute-as-a-button is really easy to do.

2 packages white baking chocolate, chopped

1 package peanut butter sandwich cookies

Red colored sugar

32 vanilla or white chips

64 miniature chocolate drops

32 Red Hot candies

Directions

In a saucepan melt the white chocolate on lowHeat, stirring occasionally. Dip one end of each cookie in melted chocolate. Cookies on a rack.

Sugar to sprinkle over the red Santa hat with white chocolate. Press and release a vanilla chip off-center stands on guard for Pompom, to solidify.

Immerse yourself in order to make the other end of each cookie into melted chocolate beard of Santa Claus. Let the center of cookie found. Place on a rack.

Use a small amount of melted chocolate baskets, chocolate chips for eyesRed Hot and candies for noses. Cookies on wax paper and leave in September

Makes 32 cookies.

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