Cookie Recipe - Italian butter cookies

Italian butter cookies are very delicious dessert. It 's a favorite cookie recipe that everyone loves. Each recipe is prepared for each recipient to different people. But I have this cookie very lightly because I love this cookie a lot and I made love to eat. Children enjoy and love these cookies dip in chocolate and grain.

The various components that are in preparation for this Italian butter cookies:

Flour - 4 cups
Sugar - 1 cup
Orange Bowl -two and a half teaspoon
Rum
Egg yolks - 4
Unsalted butter cut into pieces - 1 1 / 2 cups
Beaten egg - 1

The various stages in the manufacture of butter cookies:

Step 1:

Flour, sugar and orange rind together.

Step 2:

yolks and rum together in the previous mixture and mix well after adding each item.

Step 3:

Now cut the butter into the flour mixture and add thePastry blender. Now get crumbly and then knead into a dough.

Step 4:

Now, roll the dough on the table. The board should be 4.1 cm thick. Then cut the dough into shapes. Now take the dough on parchment paper. Fill with egg white and then the cookies should be baked. Cookies must be cooked to 350F for a period of 15-20 minutes.

After cooling, the cookies should be dipped in melted chocolate and sprinkle. Now the delicious Italian Butter Cookiesis ready to eat.