Chocolate Fudge recipe - a sure success

Here's my favorite recipe for fudge. It 's always a hit when it is served, make.

Ingredients:

A premade cookie crust
12 ounces can be mild or sweet condensed milk, condensed milk
1-1/4 cups mini chocolate chips
2 tablespoons butter (or margarine if you prefer)
1 package instant vanilla pudding or Jello pistachio
04:01 cup chopped walnuts, pecans, peanuts or nuts you prefer
04:01 cup raisins, Craisins or dried cherries, chopped
A teaspppn vanilla extract or rum extract (you can add a teaspoon of rum true, if you prefer)
Whipped cream
Strawberries and kiwi

Procedure:

Remove the crust from its packaging and set aside

In a bowl, add milk, microwave, mini-chocolate chips and butter

Microwave for about a minute and a half, until the melted chocolate and butter (if your microwave is doing very high as one minute)

Remove from microwave and stir with a spoon until everything is mixed and the mixturesmooth. Add extract the nuts, fruit and time.

Pour the mixture into pie crust "

Make the pudding according to package instructions and if the mixture is thick pour over Fudge leaving a small space at the top. In the refrigerator and leave all together for about two hours, or until the pudding can be sliced.

Cut a slice (use serrated knife and hold it in hot water between slices) and place the slices on a plate. Garnish witha dollop of whipped cream and strawberry or a big slice of kiwi fruit and serve with two slices.

If you prefer, you can zigzag design with a little chocolate on the plate before the piece of cake to make room for him

Drizzle:

One large or two small chocolate bars (your favorite kind of food) and broken into pieces in a microwavable bowl. Microwave until the chocolate is completely melted. With a tablespoon of dipping in melted chocolate and sprinkle on the plate with a back and forthMovement. This is the basis for the cake

Note:

The above recipe can be doubled when used to explain Fudge Fudge. In addition to fruits and nuts can add the mint, coconut, candy canes (Christmas Day), divided into small, and everything you can think of something. This is a simple and very old recipe Fudge.

Before we used a water bath microwave to melt it all in fact, can be done even if you do not have aMicrowave.

If you think this dessert is served all you've done to him for hours, if you really only worked for half an hour at most. The microwave and refrigerator'll do the rest.

Here:

If you fudge a bit 'softer (a little' milk more) can make a hot sauce for ice melting.

Again, the softer fudge, you can use it as a sauce for cheesecake

Softer Fudge can be used as a filling between two layers can be used by softthen with a chocolate butter cream frosting on their surface.

There is no end to what you can do with this recipe for dark chocolate. All it takes is a little 'imagination and a love of chocolate. However, drinking is not good for us, like chocolate milk.