These flower baked cookies are almost too good to eat.
1 cup soft butter
1 cup powdered sugar
1 egg
2 or 3 drops red food coloring
2 1 / 3 cups flour, all purpose cleaner
3 / 4 teaspoon salt
crushed 1 / 4 cup finely Red Hot candies
Cookie Icing
Directions
Preheat oven to 350 degrees.
Prepare a baking pan with nonstick cooking spray.
In a large bowl, cream together butter and sugar. Beat the eggand food coloring.
Gradually add cream to mixture; In another bowl, combine flour and salt. Stir in the red hot candies.
Put the dough in half, wrap each half in plastic wrap. Refrigerator for 1 hour or until September
On a lightly floured surface roll out one portion of dough into 12x10-inch rectangle aa. With a sharp knife, remove the dough into 2 inch squares. Place prepared baking sheets 1 inch apart.
Section of dough out of the corner of each squarewithin 1/2-inch of the center. Fold the points of the square is transformed into a windmill (one corner to another project left bent), gently pinch to seal in the center. Repeat with remaining dough.
Bake 7-9 minutes or until September Allow to cool.
Cookie Icing
1 cup powdered sugar
4 teaspoons milk
More Red Hot candies
Directions
In a bowl, combine the confectioners 'sugar' and milk. Pipe 1 / 2 teaspoon in the enamelCenter of each cookie with a candy top glowing.
Makes 60 cookies.
=> This is a Christmas Cookie Recipes: Pretzel Cookies Mocha Cookies
These cookies seem chocolate pretzels.
1 / 2 cup butter, softened
1 / 2 cup sugar
1 egg
2 squares unsweetened chocolate, melted and cooled
1 teaspoon vanilla extract
2 cups cake flour
Cookie Glaze
Preheat oven to 400 degrees.
Prepare traysNon-stick cooking spray.
In a small bowl, cream together butter and sugar. Beat the egg. Beat in melted chocolate and vanilla.
Gradually add cream to mixture; In another bowl, combine flour and salt. Cover for 1 hour or until dough is easy to handle in the refrigerator.
Divide the dough into four parts. Divide each portion into 12 pieces. Form each piece into a 6-inch rope. Twist in the form of a pretzel. Place 1 inch apart on prepared baking sheets. Bakefor 7 to 9 minutes or until September Cool completely.
Cookie Glaze
semi-sweet chocolate chips 1 cup
1 teaspoon shortening
1 teaspoon light corn syrup
1 cup powdered sugar
3-5 tablespoons hot coffee
2 squares of white baking chocolate, chopped
Green sugar, optional
Directions
melt in a microwave oven, semi-sweet chips, shortening and corn syrup until smooth. Mix the powdered sugar and enough coffeeGet a glaze consistency. Dip cookies in glaze, let excess drip off. place on waxed paper and leave in September
Melt the white chocolate until smooth. Drizzle over cookies. Garnish with green sugar. Let stand until September
Makes 48 cookies.
=> Unusual Christmas Cookie Recipes: Chocolate filling Mohn Cookies
A truly unique cookies with poppy seeds and a dollop of chocolate in the middle.
1 cup soft butter
1 / 2 cupSugar
2 egg yolks
1 teaspoon vanilla extract
2 cups flour, all purpose cleaner
Three tablespoons poppy seeds
1 / 4 teaspoon salt
1 cup semi-sweet chocolate chips, melted
Directions
Preheat oven to 375 degrees.
In a small bowl, cream butter and sugar. Beat in egg yolk and vanilla.
Gradually add cream to mixture; In another bowl, combine flour, poppy seeds and salt.
Divide the dough into 1 inch balls. Place 2 inches apart onungreased baking sheets. By the end of a wooden spoon handle, make an indentation in the center of each.
shoes tan 10 to 12 minutes or until lightly. Immediately make an indentation in the middle again. Allow to cool slightly and fill with melted chocolate.
Makes 78 cookies.
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