Perfect pizza with homemade sauce

What could be better than pizza with a real, homemade sauce rather than the store bought variety? Unfortunately, many chefs from the idea that their pizza sauce, when in fact it is really a fairly simple process that can be fun intimidated.

The trick to a great pizza sauce is to experiment with different ingredients and different amounts for the exact combination that suits your palate, you will find more. In addition, perhaps one of the bestPart of you is your juice, you have complete control over the ingredients and their quantities.

You will also know that you do not get any preservatives or artificial additives in the sauce when you make your own pizza from scratch and is also less expensive than the store bought kind.

No pizza sauce would be complete without a selection of herbs and spices. The most popular flavor is used in pizza sauce, oregano, garlic, basil, parsley, sage followedThyme, marjoram, salt, e. In addition to these favorites, you can create many different spices to a variety of pizza sauces. For example, for a sauce with a distinctive flavor of cumin southwestern using, black pepper, garlic, oregano e.

You can also pepper, red pepper, crushed, chili powder, or a few dashes of hot sauce on your pizza sauce for a spicy kick in more.

Did you know that pizza sauce can be cooked and raw? The decision to use aCompared to another type is usually only a matter of personal taste. However, do pizza cooked in a sauce that is certainly not too hot and the cheese does not melt before the batter, or the rest of the pad have the opportunity to cook.

Do not throw away any remaining sauce, which you will not use, but save it in the freezer in plastic bags or ice cube wrapped in plastic trays. Save Pizza sauce pan is perfect for the ice section, you can use as many or as well-thawnumber of cubes you need.

Perfect Pizza sauce recipe

What You Need to Know

3 cloves garlic, crushed
3 tablespoons extra virgin olive oil
16 ounces tomato
1-1/2 cups water
3 tablespoons dried parsley flakes
1 tablespoon dried onion flakes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon sugar
2 tablespoons red wine
2 tablespoons parmesan cheese
Salt and pepper to taste

How-to

In a medium frying panpressed garlic cloves in olive oil until golden brown. Add to taste the tomato paste, water, parsley and onion flakes, basil, oregano, sugar, wine, cheese, and a couple of dashes of salt and pepper and mix well.

Put on medium-high heat until it just begins to boil. reduce heat and simmer for about 20 minutes over low heat.

Do you let the sauce cool slightly and spread on two medium-sized pizza crusts together with the coatingYour choice.

Serves 6.