Everyone loves candy canes and you will love these cookies in the shape of festive holidays.
1 / 2 cup shortening
1 / 2 cup powdered sugar
2 tablespoons egg, lightly beaten
1 1 / 4 cups flour
1 / 2 teaspoon salt
1 / 2 teaspoon almond extract
1 / 2 teaspoon vanilla
1 / 4 teaspoon red food coloring
Directions
Preheat oven to 375 degrees.
Spray a pan with a nonstick cooking spray.
In a bowl, mix the shorteningIcing sugar and eggs and mix well. Mix flour, salt, almond extract and vanilla.
Put the dough in half. Tint one half with red food coloring. The other half of the dough is level.
He is the Cookie: Take a small piece of dough and roll it by air between the palms of the hands. Set aside. Repeat with colored dough.
Twist the two pieces and shape into a candy cane.
Place each cookie on the baking sheet. Cook 8 / 10 minutes, oruntil golden brown on the bottom.
Power 8-12 cookies.
=> Christmas Cookie Recipes: Cookies Cinnamon Wreath
A beautiful holiday wreath cookie ice.
3 / 4 cup butter, softened
1 / 2 cup granulated sugar
1 / 2 cup brown sugar
1 / 2 teaspoon baking powder
1 1 / 2 teaspoon ground cinnamon
1 / 2 teaspoon ground ginger
1 / 8 teaspoon salt
1 egg
1 teaspoon vanilla
2 1 / 4 cups flour, all purpose cleaner
2 tablespoonsGranulated sugar and red or green M & Ms
Cookie Icing
Directions
Preheat oven to 350 degrees.
Butter in a bowl with electric mixer for 30 seconds. Beat in sugar 1 / 2 cup granulated, brown sugar, baking powder, 1 / 2 teaspoon cinnamon, ginger and 1 / 8 teaspoon salt beat until well blended.
Beat in egg and vanilla until well blended.
Beat in flour.
Divide the dough into two parts. Cover and allow to cool about 1 hour or until doughit is easy to handle.
In a small bowl, combine 2 tablespoons granulated sugar and remaining 1 teaspoon of cinnamon.
to roll on a lightly floured surface half of dough 1/4-inch thick. Cut with a cutter 3-inch scalloped cookie, cookie molds. Place biscuits on an ungreased baking sheet. Sprinkle with cinnamon sugar mixture. Press M & Ms in pasta.
Repeat with remaining half of dough.
Bake 10-12 minutes or until edges are set and theBottoms are lightly browned. Cool for 2 minutes. cool completely. Decorate cookies with frosting.
Makes 18-20 cookies.
Cookie Icing
In a small saucepan, melt 3 ounces white chocolate baking and 1 / 2 teaspoon shortening over low heat. Mix a few drops of green food coloring.
=> Christmas Cookie Recipes: Cookies Sparkle Tree
Christmas cookies are a wonderful tradition at Christmas time.
1 1 / 2 cupssoft butter
1 1 / 3 cups powdered sugar
1 / 4 teaspoon salt
1 teaspoon vanilla
3 cups flour, all purpose cleaner
Powdered sugar icing
Green Sugar
candied red cherries, sliced
Directions
Preheat oven to 350 degrees.
In a large bowl, mix the butter with an electric mixer at medium-high for 30
Seconds. Add the sugar and salt, beating until well combined, scraping sides of bowl.
Beat the vanilla. Add inBeat flour, until dough comes together.
Wrap the dough and chill for 1 hour or until easy to handle.
Divide the dough into two parts.
On a lightly floured surface roll out half the dough 1/4-inch thick. Cut dough with cookie cutter shaped like a tree. Place cookies 2 inches apart on a ungreased baking pan. Repeat with remaining half of dough.
Bake 12-14 minutes, until edges are lightly browned. cool completely.
Brush each cookie withpowdered sugar icing. Sprinkle with sugar to decorate and add green cherry half.
Makes 16 biscuits.
Powdered sugar icing
In a bowl, 3 cups powdered sugar, 1 teaspoon of vanilla sugar and 2 to 3 tablespoons milk. Stir until well blended. In the refrigerator up to 1 week before use. Before use, allow the ice to melt at room temperature. You can thin by adding a few drops of milk. Makes about 1 cup.
No comments:
Post a Comment