Thursday, September 30, 2010

Recipe for coconut almond cookies and chocolate

The following basic instructions for the manufacture of coconut chocolate chip cookies, almonds and coconut oil.

Ingredients:

semi-sweet chocolate chips five cups

Two cups coconut flakes

One and a half and a cup of white sugar

A cup of butter

Two cups of chopped almonds

One and a half cups of brown sugar

Four pieces of eggs

Four teaspoons vanilla extract

Two teaspoons baking powder

Four and half cups all-purposeFlour

A teaspoon of salt

Here are the instructions for the recipe.
Method:

1. At a temperature of 380 degrees Fahrenheit, Preheat the oven. We also need to grease the baking sheets.

2. Then, blend and mix white sugar, butter and brown sugar in a large bowl.

3. One piece at a time beat in four eggs. Then we introduce vanilla and stir into the mix.

4. Then the flour, baking powder and salt. Mix creamBlend until mixed well.

5. It is time to produce, and mix in almonds, coconut and chocolate. Continue with rounded tablespoon, drop mixture on baking sheets.

6. Bake in preheated oven to cook the mixture for about ten minutes. The oven is very hot, we need to let the cookies cool on the baking sheet.

7. Let the cookies cool for at least five minutes. Only then is it OK to be cooled on a wire rack andcomplete.

Well, this is the recipe for the production of almonds and coconut chocolate chip cookies. I hope this is helpful. cookie happy to do.

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