Give homemade candy for Christmas

A great way to save on holidays in any season, homemade cakes damage. I received gifts of homemade candy, as always, and I like when I do. It gives me the opportunity to try new candies and appreciate the fact that the donor time to me! Dungeon homemade sweets, I gave a gift and found it to be a fun tradition.

All of the following packaging ideas, first make sure that the candies have cooled before packing them. IfDo not be together and chaos. As a bonus, the recipe. Write it on a cute recipe card, or print from your computer and connect with sweets. Take care, send a note with the recipe, the year is a recipe for the sweets we gave them is what is.

There are many ways to present gifts of sweets, some mention here. One possibility is to save the milk coffee large or small, clean,decorate them (if necessary) with baking paper, then fill with candy cooled fresh line. You can use the coffee can with a coat of paint and stencils Spay holiday, decorating or gift wrap paper. Just use your imagination, or search the Web for ideas.

Another great containers for sweets is a can, which previously held the tea is something different, such as biscuits or cakes purchased, etc. It is already certain, but if not, have an abundance of savings depositsthem (many are decorative) at very reasonable prices. Clean dishes, then with the wax paper and fill with candy fresh chilled. These are great because they give a variety of formats to meet your needs and will adapt if you are looking for decorative, not even to Any interior .. . just add a bow and voila!

Pretty plates, plastic holiday with business. Just present the candy clean, cover with plastic wrap and top with a colorful bow.

Here isa delicious candy recipe to get started:

Buckeye Balls

24 ounces powdered sugar
16 oz crunchy peanut butter
1 cup butter or margarine - soft
12 ounces semi-sweet chocolate chips
1 tablespoon shortening

Position blade in food processor. Add half each of powdered sugar, peanut butter and
Butter, top with lid. Process until thoroughly mixed. Form 1 inch balls. Repeat the process.
Combine chocolate and shortening inTop of double boiler to bring water to a boil. Reduce heat
too low and cook until chocolate melts. Dip each ball in chocolate until partially coated; Location
Place on parchment paper until chocolate hardens. Store in airtight container in the refrigerator. Yield:
About 7 dozen (4 per serving).